Basco , C.J. et al. 2026. Banana (Musa acuminata) Peel-Derived Edible Coating as a Low-Cost Bio-Preservative for Extending Shelf Life and Maintaining Quality of Tomatoes (Solanum lycopersicum). International Journal of Education, Research, and Innovation Perspectives. 2, 9 (Sep. 2026), 350–370. DOI:https://doi.org/10.5281/zenodo.22306390.