CARREON, Dannie Anne; ERMITA, Mark Lawrence; COLACION, Juas; PALOMO, Zoie Hera; SOMBREA, Samantha Haze. Bioactive Compounds from Garcinia binucao Fruit Pulp: Evaluation of Antioxidant and Anti-inflammatory Properties. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 7, p. 1626–1634, 2026. DOI: 10.5281/zenodo.21503080. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/1286. Acesso em: 28 jul. 2026.