PARANGA , Norberto; GLORIA, Reyna. Leadership Styles of Executive Chefs and Their Effects on Kitchen Staff Performance and Retention. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 3, p. 2266–2269, 2026. DOI: 10.5281/zenodo.19302887. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/364. Acesso em: 9 apr. 2026.