ELADIA, Regine; ORTUOSTE, Jesusa. Quality of Cacao Beans as Influenced by Fermentation and Drying Durations. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 400–413, 2026. DOI: 10.5281/zenodo.20110050. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/610. Acesso em: 11 may. 2026.