ELADIA, Rommel; ORTUOSTE, Jesusa. Sensory Quality Evaluation of Robusta Coffee Beans as Influenced by Drying Methods and Load Volume. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 479–491, 2026. DOI: 10.5281/zenodo.20120441. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/620. Acesso em: 11 may. 2026.