ALENTAJAN, Rayjen; ALOCILJA, Alfred; CANDELARIO, Lorenz; DOMINGO, Jean Rose; MARTINEZ, Genelyn; MILLONDAGA, Reynold. Sensory Acceptability of Squash (Cucurbita maxima L.), Carrot (Daucus carota), and Mixed Vegetable Okoy. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 533–538, 2026. DOI: 10.5281/zenodo.20139888. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/627. Acesso em: 14 may. 2026.