HOMBREBUENO , Gideon et al. Perception on the Food Service Attribute of Student-Run Food Stalls Towards Repurchase Intention: Basis for Its Continuity. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 606–615, 2026. DOI: 10.5281/zenodo.20160335. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/635. Acesso em: 14 may. 2026.