LABINGHISA, Erika Love. Organoleptic Quality of Home-Made Chips as Influenced by Preparation Methods and Fortification Level of Kulitis (Amaranthus viridis) Chopped Leaves. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 868–873, 2026. DOI: 10.5281/zenodo.20260213. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/664. Acesso em: 19 may. 2026.