LABINGHISA, Erika Love. An Edible Composition Comprising Gumamela (Hibiscus spp.) Corolla-Based Salad in Multiple Dressing Variants and a Process for Its Preparation. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 5, p. 926–930, 2026. DOI: 10.5281/zenodo.20287225. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/678. Acesso em: 20 may. 2026.