CABANDAY , Fe; ESTROSAS, Jimmar Lennon. Beyond The Plate: A Mixed-Methods Study on Service Quality, Customer Satisfaction, Loyalty, and Owner Challenges in Restaurants. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 6, p. 1405–1423, 2026. DOI: 10.5281/zenodo.20828190. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/1051. Acesso em: 25 jun. 2026.