SAN DIEGO-BOSITO, Jeniffer. Acceptability of Mantis Shrimp (Stomatopods) as Seasoning Cube. International Journal of Education, Research, and Innovation Perspectives, Philippines, v. 2, n. 6, p. 568–574, 2026. DOI: 10.5281/zenodo.20570711. Disponível em: https://ijerip.erio.org.ph/index.php/articles/article/view/921. Acesso em: 6 jun. 2026.