Response of Lettuce (Lactuca sativa L.) to Vermicast and Organic Concoction as Solution in Kratky Method in Pet Bottles

Authors

  • Satar M. Alamada Sultan Kudarat State University Author
  • Jesusa D. Ortuoste Sultan Kudarat State University , San Sebastian College–Recoletos de Manila Author

DOI:

https://doi.org/10.5281/zenodo.20110509

Keywords:

Lactuca sativa, hydroponics, vermicast, organic concoctions, Kratky method, PET bottles, economic analysis

Abstract

Lettuce (Lactuca sativa L.) is a high-value leafy vegetable commonly produced in hydroponic systems, yet most nutrient solutions rely on synthetic fertilizers. This study evaluated the growth, yield, and economic viability of lettuce grown using vermicast and organic concoctions as nutrient sources in a Kratky hydroponic system with recycled polyethylene terephthalate (PET) bottles. The experiment was conducted in Lamba, Banga, South Cotabato using a completely randomized design with nine treatments replicated three times. Treatments included a commercial hydroponic solution, diluted vermicast, fermented plant juice (FPJ), fermented fruit juice (FFJ), indigenous microorganisms (IMO), and their combinations with vermicast. Growth and yield data were analyzed using analysis of variance and Tukey’s HSD test at the 5% level of significance through the Statistical Tool for Agricultural Research. Results revealed highly significant treatment effects across growth and yield parameters. The commercial solution produced the highest overall growth and yield, with a mean plant height of 16.67 cm and yield of 261.97 g. However, diluted vermicast produced statistically comparable leaf width, leaf length, and marketable yield, indicating its viability as an organic nutrient source. Standalone FPJ, FFJ, and IMO treatments produced no marketable yield, while combined treatments with vermicast remained inferior to diluted vermicast alone. Economic analysis showed that diluted vermicast achieved the highest return on investment at 387.25%, compared with 124.57% for the commercial control. The findings indicate that diluted vermicast can serve as a sustainable and cost-effective alternative nutrient solution for small-scale hydroponic lettuce production using recycled PET bottles.

Downloads

Download data is not yet available.

References

Adriano, J. (2021). PET bottle hydroponics and low-cost urban agriculture practices.

Ahmed, N., et al. (2021). Organic nutrient solutions in hydroponic crop production: Potential and limitations.

Arancon, N. Q., Owens, J. D., & Converse, C. (2018, September 11). Testing vermicompost in hydroponic systems. BioCycle. https://www.biocycle.net/testing-vermicompost-hydroponic-systems/

Arancon, N., Owens, J. D., & Converse, C. (2019). The effects of vermicompost tea on the growth and yield of lettuce and tomato in a non-circulating hydroponics system. Journal of Plant Nutrition, 42(11), 1-12. https://doi.org/10.1080/01904167.2019.1655049

Cervantes, C. N., Laynesa, F. P., & Pacis, J. B. (2017). Validation and documentation of organic production systems for lettuce (Lactuca sativa) Camarines Sur, Philippines. International Journal of Agricultural Technology, 13(7.1), 1277-1284.

Cera, L. B. (2022). Growth and yield performance of lettuce (Lactuca sativa L.) fertilized with varying levels of compost. International Journal of Advances in Social and Economics, 4(2), 50-56. https://doi.org/10.33122/ijase.v4i2.233

Fortus, A. (2024). Vermicast as a soil amendment for looseleaf lettuce (Lactuca sativa L.).

Frayco, J. G., Acevedo, J. A. B., Corig, J. B., Lumbayan, S. A., Mique, V. G., & Salazar, L. J. L. (2022). The effects of naturally-fermented organic concoctions on the growth and yield of hydroponic lettuce (Lactuca sativa L.). Surigao del Sur State University Multidisciplinary Research Journal, 10, Article 260.

Gonzaga, N., Pepito, S. L. A., Octavio, R., & Rogers, G. (2017). Growth and yield performance of lettuce (Lactuca sativa Linn) under protected and conventional cultivation. Annals of Tropical Research. https://doi.org/10.32945/atr39sb11.2017

Gumisiriza, M. S., Ndakidemi, P. A., & Mbega, E. R. (2022). A simplified non-greenhouse hydroponic system for small-scale soilless urban vegetable farming. MethodsX, 9, 101882.

Haghighi, M., Barzegar, M. R., & Teixeira da Silva, J. A. (2016). Vermicompost in hydroponic systems and plant growth response.

Hussain, R. (2023). Testing vermicompost in hydroponic systems. BioCycle. https://www.biocycle.net/testing-vermicompost-hydroponic-systems/

Kaiser, C., & Ernst, M. (2016). Hydroponic lettuce (CCDCP-63). Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.

Kratky, B. A. (2000). A suspended pot, non-circulating hydroponic method. University of Hawaii.

Lal, B., Bhandari, S., Upadhyay, A., & others. (2024). Lettuce: A dive into its nutritional value and economic significance. AGBIR, 40(2), 954-956.

Manchal, C., et al. (2023). Vermicast, microbial activity, and plant nutrient uptake in sustainable production systems.

Mulabagal, V., et al. (2010). Health-promoting compounds and antioxidant properties of lettuce.

Park, Y., & Williams, K. A. (2024). Organic hydroponics: A review. Scientia Horticulturae, 324, 112604. https://doi.org/10.1016/j.scienta.2023.112604

Qadeer, A., Ul Haq, Z., Butt, S. J., & Haidree, S. R. (2020). Prospects of lettuce production in hydroponic agriculture: A review. International Journal of Biosciences, 16(3), 608-626. https://doi.org/10.12692/ijb/16.3.608-626

Ramos, H. K. S., Belarma, T., Santos, M. B. V., & Reyes, G. B. (2024). Assessing the current influence and sustainability of the Kratky hydroponics method in Muntinlupa City. De La Salle University-Dasmariñas. https://doi.org/10.13140/RG.2.2.31913.81767

Rohmah, D. N., Faza, N., Wulandari, S., & Nafis, Z. A. (2024). Optimizing the use of used materials for hydroponic growing media in community empowerment and environmental management efforts. Prosiding Seminar Nasional Manajemen dan Ekonomi, 3(1), 128-136. https://doi.org/10.59024/semnas.v2i2.441

Simeon, L. B., & Bugawisan, E. P. (2023). Potential of vermitea and nutrient solution under non-circulating hydroponic system on production performance of pechay (Brassica rapa L.). EPRA International Journal of Agriculture and Rural Economic Research, 11(5). https://doi.org/10.36713/epra0813

Solis, E. S., & Jac, M. (2022). Lettuce (Lactuca sativa L. var. Rincon) production using organic nutrient solution under a hydroponics system. American Journal of Agricultural Science, Engineering, and Technology, 6(3).

Tangpos, M. D. (2022). Bio-organic fermentation improved the morphophenotypic and economic analysis of lettuce (Lactuca sativa var. Red Rapid). International Journal of Advanced Research, 10(12). http://dx.doi.org/10.21474/IJAR01/15947

Upendri, H. F. L., & Karunarathna, B. (2021). Organic nutrient solution for hydroponic system. Academia Letters, Article 1893. https://doi.org/10.20935/AL1893

Downloads

Published

2026-05-10

How to Cite

Alamada , S., & Ortuoste , J. (2026). Response of Lettuce (Lactuca sativa L.) to Vermicast and Organic Concoction as Solution in Kratky Method in Pet Bottles. International Journal of Education, Research, and Innovation Perspectives, 2(5), 423-435. https://doi.org/10.5281/zenodo.20110509

Similar Articles

21-30 of 179

You may also start an advanced similarity search for this article.