Extending the Storage Life of Tomato (Lycopersicon esculentum L.) Using Different Rice Hull-Based By-Products
DOI:
https://doi.org/10.5281/zenodo.20110854Keywords:
tomato, storage life, postharvest quality, rice hull-based by-products, carbonized rice hull, return on investmentAbstract
This study determined the effectiveness of rice hull-based by-products in extending tomato storage life, maintaining fruit quality, and improving economic return under ambient storage conditions. A 2 x 5 factorial experiment in a Completely Randomized Design with three replications was used. Factor A consisted of two tomato varieties, Diamante Max F1 and Avatar TY F1, while Factor B included five storage treatments: control, carbonized rice hull, rice hull ash, milled rice hull, and rice bran. The evaluated parameters included days to ripening, firmness, weight loss, marketable and non-marketable fruits, color index, storage life, sugar content, total soluble solids, pH, visual quality rating, decay incidence, and return on investment. Results showed that carbonized rice hull significantly delayed ripening, reduced weight loss, increased marketable fruits, extended storage life, and minimized decay incidence. Diamante Max F1 generally exhibited better storage performance than Avatar TY F1 because of slower ripening, lower weight loss, slower color development, and lower decay incidence. The interaction between variety and rice hull-based treatment significantly affected weight loss, marketable fruits, visual quality rating, and decay incidence, with Diamante Max F1 treated with carbonized rice hull producing the best postharvest performance, including the lowest non-marketable fruits at 21.67%. Firmness, total soluble solids, pH, and visual quality rating were not significantly affected by the main treatments. Economically, Avatar TY F1 under the control treatment obtained the highest return on investment at 39.92%, while Diamante Max F1 treated with carbonized rice hull recorded the highest net income for the variety and a 39.20% return on investment. The findings indicate that carbonized rice hull is a practical, low-cost, locally available, and eco-friendly storage medium for reducing tomato postharvest losses, especially for Diamante Max F1.
Downloads
References
Abhirami, P., & Modupalli, N. (2020). Novel post-harvest intervention using rice bran wax edible coating for shelf-life enhancement of tomato (Solanum lycopersicum). Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.14989
Bakpa, E., Maalekuu, B., Tandoh, P. K., & Aculey, P. (2018). Effect of ash-based storage media on the physical quality characteristics and shelf life of three cultivars of tomato (Lycopersicon esculentum Mill.) grown in the greenhouse. Asian Journal of Agricultural and Horticultural Research, 2, 1-10. https://doi.org/10.9734/AJAHR/2018/45808
Charoensuk, P., Chaiwong, S., Suwunwong, T., Halley, P. J., & Suwantong, O. (2024). Preparation and utilization of biochar from agricultural wastes as ethylene absorber for Gros Michel banana ripening. Industrial Crops and Products, 222, 119860. https://doi.org/10.1016/j.indcrop.2024.119860
Collins, E. J., Bowyer, C., Tsouza, A., & Chopra, M. (2022). Tomatoes: An extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation. Biology, 11(2), 239. https://doi.org/10.3390/biology11020239
Desalegn, K., Ayalew, A., & Woldetsadik, K. (2020). Effect of irrigation levels on yield and quality of tomato (Solanum lycopersicum L.). African Journal of Agricultural Research, 15(5), 679-687. https://doi.org/10.5897/AJAR2019.14658
FAO. (2016). FAOSTAT statistical database. Food and Agriculture Organization of the United Nations.
Fich, E. A., Segado, P., & Rose, J. K. C. (2020). Transpiration from tomato fruit occurs primarily via trichome-associated transcuticular pores. Plant Physiology. https://pmc.ncbi.nlm.nih.gov/articles/PMC7723074/
Friedman, M. (2013). Rice brans, rice bran oils, and rice hulls: Composition, food and industrial uses, and bioactivities in humans, animals, and cells. Journal of Agricultural and Food Chemistry, 61(45), 10626-10641. https://doi.org/10.1021/jf403635v
Haider, Z., Nawab, A., Alam, F., Lutfi, Z., & Hasnain, A. (2020). The effect of rice husk based ethylene scavengers on the postharvest quality of tomato fruits. International Journal of Biology and Biotechnology, 17(4), 765-775.
International Rice Research Institute. (2017). Rice knowledge bank: Rice hull utilization. https://www.knowledgebank.irri.org
Kabaş, O., Ozdemir, A. E., & Gundogdu, M. (2024). Influence of cultivar and storage conditions on quality attributes of tomato fruits. Applied Sciences, 14(17), 7741. https://doi.org/10.3390/app14177741
Kader, A. A. (2016). Postharvest handling practices and treatment methods for tomato. Journal of Food Quality, 2016, Article 6436945. https://doi.org/10.1155/2016/6436945
Li, S., Chen, K., Grierson, D., & Yin, X. (2019). Roles of RIN and ethylene in tomato fruit ripening. Journal of Experimental Botany, 70(15), 3845-3857. https://doi.org/10.1093/jxb/erz196
Liu, G., et al. (2023). Effects of hydroxyethyl cellulose and sulfated rice bran polysaccharide coating on quality maintenance of cherry tomatoes during storage. Foods, 12(17), 3156. https://doi.org/10.3390/foods12173156
Mahesh, K., et al. (2023). Postharvest quality and shelf-life behavior of tomato under storage conditions. Advances in Agricultural Sciences.
Mapiemfu-Lamare, D., Agwa, M. H., Nangsingnyuy, T. B., Ndimanjeh, H., Bihnchang-Ngwa, L., Suh, C., & Eku, N. T. (2025). Field and post-harvest efficacy of calcium and carbonized rice husk on fungal diseases and shelf-life of tomato (Solanum lycopersicum L.). Journal of Agriculture and Food Research, 19, 101657. https://doi.org/10.1016/j.jafr.2025.101657
Mouhamed, B. A., & Kasnazany, S. A. S. (2024). Impact of harvesting stages and postharvest treatments on the quality and storability of tomato fruits (Solanum lycopersicum L.). Coatings, 14(9), 1143. https://doi.org/10.3390/coatings14091143
Nguyen, N. T., Tran, N. T., Phan, T. P., Nguyen, A. T., Nguyen, M. X. T., Nguyen, N. N., Ko, Y. H., Nguyen, D. H., Van, T. T. T., & Hoang, D. (2022). The extraction of lignocelluloses and silica from rice husk using a single biorefinery process and their characteristics. Journal of Industrial and Engineering Chemistry, 108, 150-158. https://doi.org/10.1016/j.jiec.2021.12.032
Oladipo, E. K., et al. (2025). Postharvest losses of tomato: Causes, spoilage mechanisms and preservation strategies. Food Research International. https://doi.org/10.1016/j.foodres.2025.113716
Peralta-Ruiz, Y., Hernandez-Munoz, P., Almenar, E., & Gavara, R. (2020). Reduction of postharvest quality loss and microbiological decay of tomato fruit using antimicrobial coatings. Foods, 9(9), 1217. https://doi.org/10.3390/foods9091217
Quinet, M., Angosto, T., Yuste-Lisbona, F. J., Blanchard-Gros, R., Bigot, S., Martinez, J. P., & Lutts, S. (2019). Tomato fruit development and metabolism. Frontiers in Plant Science, 10, 1554. https://doi.org/10.3389/fpls.2019.01554
Saltveit, M. E. (2019). Respiratory metabolism and ethylene responses in postharvest fruits. In Postharvest biology and technology of fruits and vegetables.
Tadesse, T., Workneh, T. S., & Woldetsadik, K. (2012). Effect of varieties on changes in sugar content and marketability of tomato stored under ambient conditions. African Journal of Agricultural Research, 7(45), 6064-6070.
Tiamiyu, S. A., et al. (2023). Postharvest losses of fruits and vegetables in developing countries: Causes and solutions. Journal of Postharvest Technology.
Yu, Y., et al. (2023). Ethylene regulation and fruit ripening mechanisms in climacteric fruits. Frontiers in Plant Science.
Zhang, X., et al. (2021). Biochar and agricultural waste materials for postharvest preservation: A review. Journal of Cleaner Production.
Zhang, Y., et al. (2023). Bioactive compounds and antioxidant activities in tomato fruit. Plants, 12(16), 2947. https://doi.org/10.3390/plants12162947
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.